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Question about Banana Nut Bread

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Question about Banana Nut Bread - 11/5/2009 10:51:52 PM   
garfield

 

Posts: 5753
Joined: 4/8/2004
From: Arkansas USA
Status: offline 		Does your bread seem gooey inside or is it like bread.

Garfield
Post #: 1
RE: Question about Banana Nut Bread - 11/6/2009 5:14:16 PM   
pixiegem


Posts: 11396
Joined: 3/21/2005
From: Cooksburg,Pa. USA
Status: online 		like bread. 

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RE: Question about Banana Nut Bread - 11/6/2009 7:06:50 PM   
Gladys

 

Posts: 4047
Joined: 11/11/2002
From: Florida USA
Status: offline 		Mine is like bread.

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RE: Question about Banana Nut Bread - 11/7/2009 1:58:42 PM   
wrapaddict


Posts: 5083
Joined: 5/15/2006
Status: offline 		Joann I have found in my shop that when I bake and it has a gooey center... to stop this, I place a metal flower nail in the pan directly in the center, flat head down (after greasing and flouring the pan) hit it with a shot of cooking spray and then just fill the pan with batter. Make sure the nail doesnt turn over.

When you turn the banana bread out the nail is on the bottom just let the bread cool for a bit and place a flat blade knife under the flower nail and pull it right out.

No more gooey centers.

I also do this on sheet cakes that are larger than 11x15. 2 of them 3 inches apart in the center of the pan.

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Marsha
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RE: Question about Banana Nut Bread - 11/19/2009 5:12:58 AM   
nan


Posts: 3280
Joined: 9/30/2006
From: USA
Status: offline 		It may need just a few minutes more of baking....Make sure the middle is 'solid' and doesn't 'give' before you take it out of the oven....hugs, nan

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RE: Question about Banana Nut Bread - 11/19/2009 8:44:31 PM   
Bobbie Griffin


Posts: 16943
Joined: 8/10/2002
From: MS USA
Status: online 		Marsha, that is a great hint for the bread.  I use one(0r more) in my big cakes, but never thought to use it in a quick bread.

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